Italian Single Grain Conchigilioni

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Description

The exceptional quality and flavour of our Collection Conchiglioni pasta lies in the characteristics of its grain, organically grown in Puglia. It's crafted the traditional way by the Felicetti family in the Italian Alps, who use pure Alpine spring water and a bronze die to create this artisanal pasta. Savour its subtle, earthy tones and delicate coconut aromas with rich sauces.

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