Italian Single Grain Spaghettoni

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Description

Expertly cultivated, Puglia-grown Il Cappelli grain is at the heart of our Collection spaghettoni. This artisan pasta is made with love by the Felicetti family in the Italian Alps, who add a splash of spring water from the Dolomites and shape each strand with a traditional bronze die. Its rough texture is great for holding onto rich sauces, from tangy tomato to creamy mushroom.

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