Etna Rosato

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Description

A fresh and fruity rosé wine with notes of rosehip, currants, wild strawberries, pink grapefruit and pink pepper. Produced in Sicily from native Nerello Mascalese grapes, grown in volcanic soil which adds a mineral taste to the palate. A versatile choice that pairs well with cheese, cold cuts, roasted white meat, or seafood dishes typical of Mediterranean cuisine.

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